Steel Rolling Pin

PERFECT MAGIC WAND FOR EVERY BAKER!

The highly polished, nonstick surface is great for all types of dough, while the smooth cylinder makes rolling with the palm of the hand feel more smooth and easy, giving you more control and consistent thickness.

At the other end of the rolling pin is a perforated stopper with a cavity for flour, which turns the pin into a shaker. With its shiny, smooth surface, it slides impressively over chilled dough without too much effort. A quick handwash and occasional oiling of the pin are recommended to keep it super-smooth and prevent it from drying out.

FOR A BETTER ROLLING EXPERIENCE!

Why this Rolling Pin is a Must for every Baker?

✔NON-STICK SURFACE: Place the roller in the fridge or freezer for 20-30 minutes. The stainless steel cools down quickly and stays cool longer. When chilled, it can roll for long periods of time without flour dough or fondant sticking to the roller, keeping butter cold while rolling it into pie crust or pastry dough.

✔VERY EASY TO CLEAN: Clean-up is very easy, simply use warm soapy water to hand-wash and wipe dry. Our stainless steel rolling pin doesn’t stain or absorb odors, it has no rings, joints, screws, crevices, or rolling parts for water or pastry to get trapped. It’s easier to clean than wood and doesn’t need to be scrubbed.

✔LIGHTWEIGHT AND HIGH-QUALITY: The rolling pin is made from 100% high-grade stainless steel with a non-porous surface. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use.

✔BETTER GRIP: Our straight/rod-style rolling pin gives you better control and requires less exertion/force, resulting in a nice smooth roll and putting you in control of the thickness.

SPECIFICATIONS:

• Material: Stainless Steel
• Size: 33cm

PACKAGE INCLUDES:

• 1 x Steel Rolling Pin